技術論文とプレゼンテーション

We present a procedure to obtain reliable EM responses for a SIW interconnect with microstrip line transitions. The procedure focuses on two COMSOL® configuration settings: meshing size and simulation bounding box. Once both are properly configured, the implemented structure is tested by ... 詳細を見る

Upon operation, the magnetron of a conventional microwave oven induces a pattern of standing electromagnetic waves in the oven cavity. Interactions with the field define the amount of energy absorbed in a part of a food object within the cavity. The well-known inhomogeneous heating ... 詳細を見る

We present numerical simulations for the propagation of surface plasmon polaritons in a dielectric-metal-dielectric waveguide using COMSOL Multiphysics® software. We show that the use of an active dielectric with gain that compensates metal absorption losses enhances substantially ... 詳細を見る

This paper describes the Virtual Prototype of a Dielectric Window or High Power Microwave Vacuum Tubes and Linear Accelerators. Design formulas are provided and Computer Aided Design techniques based on COMSOL Multiphysics® software are proposed. The virtual prototype considers the ... 詳細を見る

Plasmons, i.e. the collective oscillations of electrons in a metallic nano-structure, lead to strong light scattering, absorption and an enhancement of the local electromagnetic field. In this work, the local electric-field enhancement in a system of dielectric nanoparticles placed ... 詳細を見る

Microwave technology has provided with many exciting new therapeutic and diagnostic methods. Frequencies from RF as low as 400 kHz through microwave frequencies as high as 10 GHz are presently used for therapeutic applications in areas such as cardiology, urology, surgery, ophthalmology, ... 詳細を見る

This research studies the thermal effect of frozen pie heating in the microwave oven. Considering as composite material, the properties of pie derived based on its composition. Here the package, susceptor’s influence to the temperature distribution is also studied. 詳細を見る

Introduction: Domestic microwave ovens are widely used to heat food products, because of rapid and convenient heating. Nonuniform heating is the biggest issue in microwave heating process, which also causes food quality and safety issues. Microwave heating models are promising tools to ... 詳細を見る

A computer controlled microwave exposure system and specialized applicators were constructed for the purpose of facilitating accurate observations of microwave radiation effects on uninfected and infected biological tissue in vitro and in vivo under different electromagnetic modalities ... 詳細を見る

Non-uniform heating is one of the most important challenges during the development of radio frequency (RF) heat treatments for pest control. A computer simulation model using finite element–based COMSOL Multiphysics® software was developed to investigate the heating uniformity of raisins ... 詳細を見る