研究開発におけるマルチフィジックスシミュレーションの具体例
さまざまな業界のエンジニア, 研究者, 科学者がマルチフィジックスシミュレーションを使用して革新的な製品の設計とプロセスを研究および開発しています. COMSOL カンファレンスで発表したテクニカルペーパーやプレゼンテーションからインスピレーションを得てください. 以下の選択項目を参照するか, クイック検索ツールを使用して特定のプレゼンテーションを検索するか, アプリケーション領域でフィルタリングします.
COMSOL カンファレンス 2024 論文集を見る
This paper documents current status in the development of a coupled thermal-hydraulic-chemical-geomechanical numerical suite within COMSOL-MATLAB environment to address soil and concrete applications. The mathematical formulations are based on well-established continuum scale models ... 詳細を見る
A model for the conjugate simulation of heat and moisture transfer inside porous materials and fluid domains is implemented in COMSOL Multiphysics®. The results of this model are compared with those obtained through a simplified approach: the line-source approach. The models are both ... 詳細を見る
Coalescence of droplets is a widely investigated phenomenon. In inkjet printing micrometer sized droplets are deposited on a substrate which when positioned close enough to each other will coalesce and mix. Little is known about the flows and mixing behaviour within these small droplets. ... 詳細を見る
The heat and mass transfer processes occurring in a domestic oven is in detailed analyzed in this work, with the final objective of improving the global energy efficiency of the system. A 3D Finite Element model developed with a Multi-physics approach is validated with the experimental ... 詳細を見る
Kheer is a popular Indian dairy dessert prepared from concentrating milk with simultaneous cooking of rice grains. Conventional methods of preparing kheer have limited its mechanized production. Therefore, a conceptual design of continuous kheer-making machine has been prepared which ... 詳細を見る
When rice is subjected to intense heating, it results in rapid evaporation of liquid water to vapor. As a consequence, large pressures are generated within the kernel in a span of 15s resulting in large volume changes causing the kernel to puff rapidly. Under suitable conditions, the ... 詳細を見る
In this work we investigate computationally the use of spiral channels at Reynolds numbers from 25 to 900 as a mixing structure (Figure 1) using COMSOL Multiphysics, the CFD Module, and the Chemical Species Transport physics. In this system, the centrifugal forces experienced by the ... 詳細を見る
Microwave drying of fruits and vegetables in a domestic oven has been found to result in large textural changes in the product such as puffing, crack formation and even burning due to the inhomogeneous heating of the microwaves. Microwave drying of potatoes is a complex interplay of ... 詳細を見る
A continuum, porous medium formulation with non-equilibrium sublimation was developed and validated for freeze drying without and with uniform microwave volumetric heating. The model incorporates the effect of Knudsen flow at low pressure and low permeability freeze drying. The ... 詳細を見る
Transient, two-dimensional (axisymmetric) simulations of a cigarette subject to realistic static and forward smoldering cycles were performed. The computational domain consists of a porous packed bed of tobacco and a filter surrounded by a thin, porous paper and a region of surrounding ... 詳細を見る