Dagbjorn Skipnes
Nofima Norconserv AS,
Stavanger, Norway
Nofima is a research group majority owned by the Ministry of Fisheries that performs research and development in aquaculture, fisheries, and the food industry. Nofima collaborated with the Norwegian Centres of Expertise – Culinology and Chef Gunnar Hvarnes to promote halibut through a cooking competition and provided research to ensure a new recipe for a fried halibut fish roll was cooked properly.
By creating a model using COMSOL Multiphysics®, the hot and cold spots in the oval-shaped fish roll were located (contrary to the original thought). The team was then able to determine how long the fish should remain in the frying oil, how long it would take to reach the desired temperature in the center, and how long to let it cool.
Suggested Stories
冷凍および冷却技術のための熱交換器設計の最適化
thermofin GmbHは, マルチフィジックスシミュレーションを使用して, 熱交換器デバイスがさまざまなクライアントのニーズに合わせて最適化されるようにします.
ABBの電磁流量計デジタルツインがパフォーマンスを向上
ABBは仮想環境で実際の流量計を模擬するために電磁流量計のデジタルツインを構築しました. デジタルツインはマルチフィジックスモデリングに基づいてABBが流量計の設計を改善し, フィールド条件下でのデバイス性能を予測することを可能にします.
National Grid Models Underground Cable Routes
U.K. National Grid bears responsibility for maintaining the high-voltage transmission network in the U.K. Determining ...
How Fast Do Elevated Temperatures Reach the Cell Interior?
Lithium-ion batteries, which have a tendency to degrade at high temperatures, must adhere to stringent regulations ...
