Nestlé Uses Simulation to Optimize the Food Production Process for Candy
William Pickles, Nestlé, York, UK
To produce chocolate, wafers, cereals, and everything in between, R&D engineers at Nestlé’s Product Technology Centre in York, UK (PTC York) rely on a combination of modeling and simulation tools to streamline production processes and deliver confectionery products with exact nutritional content. Using COMSOL Multiphysics®, the Nestlé team has been able to enhance production for three different products: a chocolate depositor for making candy bars, a wafer baking plate, and an extruder used to simultaneously cook and sort cereals.
Suggested Stories
Keynote: Electroacoustics and FEA: A Long and Successful Relationship
In the world of electroacoustics, finite element analysis (FEA) has been in use for decades. The COMSOL ...
Multiphysics Modeling in the Biopharma Industry
Amgen, a leading multinational biopharmaceutical company, produces various drug products that have treated serious ...
Keynote: Optimum Electromagnetic and Thermal Design of DC-Link Capacitors
Inverters change the DC produced by an electric vehicle's battery into the AC needed to drive its motors. Inside these ...
Multiphysics Analysis Advances Water Main Leak Detection
As infrastructure ages and becomes obsolete, municipalities must deal with the constant updating and renovating ...
